ANZSCO 351311: Chef Visa Sponsorship Jobs & PR Pathways
Browse verified Australian employer sponsorship jobs for ANZSCO 351311 Chefs. Explore Subclass 482 TSS, 186 ENS, and 494 regional pathways with TRA skills assessment guidance.
Program Overview & Sponsorship Criteria
ANZSCO Unit Code351311
Assessing AuthorityTrades Recognition Australia (TRA)
Subclass 186 (TRT Stream after 2 years on 482), Subclass 494 to 191 Regional PR, and DAMA Labor Agreements.
Under current Department of Home Affairs guidelines, qualified overseas candidates nominated for ANZSCO 351311 by an approved Standard Business Sponsor (SBS) may access:
Subclass 482 (TSS Visa): Employer-sponsored 2 to 4 year work authorization with full family secondary work and schooling rights.
Subclass 186 (ENS PR): Permanent residency transition via the Temporary Residence Transition (TRT) stream after 2 years or direct entry nomination.
Subclass 494 (Regional SESR): 5-year provisional regional visa leading directly to Subclass 191 Permanent Residency after 3 qualifying years.
Official Australian Workplace Scope & Duties
Designing innovative menus, planning recipe costing, and monitoring kitchen budgets.
Overseeing meal preparation, culinary presentation, and strict food safety compliance.
Training, coordinating, and managing kitchen staff, sous chefs, and kitchen hands.
Enforcing Australian Food Safety Standards (HACCP) and workplace health protocols.
Skills Assessment & Qualification Standards
Trades Recognition Australia (TRA) oversees skills assessments through the Migration Skills Assessment (MSA) or TSS Skills Assessment Program. Qualified candidates must hold a Certificate IV in Kitchen Management / Commercial Cookery or comparable international trade diploma plus minimum post-qualification work experience.
📋 Candidate Compliance Tip:
Australian employers require verified proof of English proficiency (IELTS/PTE), genuine qualifications, and an official skills assessment outcome letter from Trades Recognition Australia (TRA) to lodge Subclass 482/186 nominations.
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